Yeah, it’s been one of those weeks. But it came with a weird benefit.
One of the hardest parts of recording YouTube videos these past few months has been getting over perfectionism. I’ve watched too many “how-to” videos about lighting, audio, editing software, production values, storytelling, countless unimportant details that only served to keep me from hitting record and publish sooner than I finally did.
Sometimes it feels like YouTube is a cult, all serving the Great and Powerful Algorithm. Then again, that pretty much applies to all online life.
It gets exhausting.
But since I was already there, standing in the kitchen with a pile of prints I needed to sign and package, I threw my phone on a tripod, clipped on the wireless mic, and just talked. Regular kitchen lights, no script, no plan, only a little more organized than a rant.
You’ll see plenty of hard cuts because the original video was almost three times as long before I sliced and diced it with abandon. I came very close to deleting the whole thing, but ultimately decided it was worth sharing.
If you’re an artist thinking you might want to turn it into a business, and you can’t imagine doing anything else with your life, there will be days when you wonder if you’d have been better off not doing so.
Regardless, I didn’t have the energy to obsess over perfection this week. No music, no B-roll, no intro. Just whatever was left in the tank. Here’s the video.
